Rosella Petal. Image by Suresh Aru The Rosella plant ( Hibiscus sabdariffa ), this plant belonging to the genus Hibiscus. This plant can grow up to 2-2.5 meters tall. Its red flower has been used widely for traditional medication. China and Thailand are the world's largest producens of rosella. Rosella is rich in anthocyanin, and also protocatechuic acid. Dried petals flower are rich with variety of flavonoids, such as gosipetin, hibisetin, and sabdaretin. The main color substance of the plant, formerly known as hibisin, has now been recognized as dafnifilin. Rosela also contains delfinidin 3-monoglucoside compounds, cyanidin 3-monoglucoside (chrysanthenin), and delfinidin. Rosella is one of the best herbs that contain vitamin c. Rosela is considered to have antihypertensive properties. This plant is used as a diuretic, medium laxative, heart and nervous diseases, and cancer. In East Africa, rosela petals boil water as a cough medicine. Benefits and Efficacy of Rosella
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